The leaves are FALLing and the Drinks Are Flowing!

Fall is here! Apple picking is in full spin and pumpkin picking has begun as October is quickly approaching. In honor of the new season, here are a few cocktail recipes to celebrate with:

PUMPKIN PATCH

Stone Rose Lounge, Lilium, Whiskey Blue, Whiskey Park, Living Room

Ingredients:

1 teaspoon light brown sugar

1 teaspoon honey

3 dashes of pumpkin spice seasoning

¾ ounces fresh lime juice

1 egg white of medium size egg

1 ¾ ounces 100% apple cider

1 ½ ounces Avion Silver Tequila

Instructions: In a shaker glass add light brown sugar, honey, pumpkin spice seasoning, fresh lime juice, and egg white. Shake vigorously until dissolved and add apple cider and Avion Silver Tequila; garnish with pumpkin spice seasoning.

CALABAZA-TINI

Havana Central

Ingredients:

1 ounce Bols pumpkin smash liqueur

½ ounce hazelnut liqueur

½ ounce high proof rum

½ ounce gold rum

2 ounces ice cream base

Pinch of cinnamon sugar

Instructions: Pour all ingredients into a shaker filled with ice.  Shake well and strain into a chilled martini glass rimmed with cinnamon and sugar.

DISARONNO APPLE COBBLER

DISARONNO

Ingredients:

2 parts DISARONNO

1 part cranberry juice

1 part apple juice

¼ part fresh lemon juice

Instructions: In a rocks glass, mix ingredients over ice. Garnish with an apple slice.

HOLIDAY DELIGHT

DISARONNO

Ingredients:

1 ounce aged rum/ whiskey/ cognac

1 ounce DISARONNO

1 heaping bar spoon of pumpkin pie mix

½ ounce heavy cream

1 whole egg

Instructions: Place all ingredients into a mixing glass. Dry Shake (shake without ice so as to ‘whip’ the ingredients together). Then shake again with ice. Strain into a rocks glass without any ice. Top with freshly grated Cinnamon.
CINNAMON OLD FASHION

KOI Bryant Park

Ingredients:

½ ounce cinnamon simple syrup

1 dash bitters

2 ounces Overholt Rye Whiskey

Orange pieces

2 cherries

Instructions: Muddle orange pieces and cherries with cinnamon simple syrup. Add bitters, Overholt Rye Whiksey, and shake with ice. Strain over fresh ice; garnish with a cherry and cinnamon stick.

 

AUTUMN CRISP

KOI Bryant Park

Ingredients:

1 ounce lavender scented cucumber purée

1/2 ounce simple syrup

2 squeezed lemon segments

2 ½ oz bull dog gin

Instructions: Shaken and strained into a martini glass.

 I don’t know about you but I love the Fall– here’s to a wonderful season! If you know of more Fall cocktails please comment below! I love trying new cocktail recipes! Who knows I may just post it on the Small Chick Big Deals Facebook page too!

Cheers! 😀

Advertisements
This entry was posted in cocktails, exclusive, food, happy hour, New York City, Small Chick Big Deals and tagged , , , , , , by smallchickbigdeals. Bookmark the permalink.

About smallchickbigdeals

Hi I’m Sara Monica, founder of Small Chick Big Deals. I was born and raised by the Jersey Shore. I just graduated from Fairleigh Dickinson University in Madison, NJ with a Communications major and minoring in Public Relations and Sociology. When I’m not working, I’m usually out with my boyfriend, friends or family having a good time. Those times usually include eating one way or another. This blog is dedicated to my best and worst restaurant experiences, personal quick & easy recipes, and more! I love to eat and I know first-hand its possible to eat great food at a legitimate price. FYI most the places mentioned in my blogs are in the NJ/NY metro area since thats my hood Happy Eating!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s