Tonight starts the beginning of Passover, don’t feel like cooking a full seder?
Here are some options if you feel like dining out:
Enjoy a traditional and delicious Seder and time with family and friends at Fairway Market’s second annual Passover Seder on Monday, March 25 and Tuesday, March 26 at 5:30 pm in the Upper West Side Café & Steakhouse (2127 Broadway). Let Mitchel London, Fairway’s Chef du Cuisine, and his staff do all the work so you can relax and be served a full menu of traditional holiday foods, including chicken soup with matzo balls, chopped liver, braised brisket, roast chicken in pan juices, potato pancakes, macaroons, ambrosia and more. A Haggadah (the text read during the ritual meal which tells the story of the Israelites liberation from slavery in Egypt) and a Seder plate will be provided for each table. For reservations, please call (212) 994-9555. Tickets are $45 per person, and $25 for children 12 and under.
In celebration of Passover, Bill Telepan will serve a Seder-style dinner at his Upper West Side restaurant on Mon/March 25 & Tue/March 26. Bill will offer his take on the traditional Seder meal with a four-course menu of flavorful dishes such as spring vegetable soup with matzo balls & dill oil and hanger steak and brisket. Pastry chef Larissa Raphael will end the meal with pineapple-lemon sorbet and flourless chocolate cake. Reservations open on Thu/Feb 28, and can be made, here or (212) 580-4300.