Looking for some authentic, yes….really authentic Mexican food at a price you just can’t beat? Then Mexico Lindo at the Monmouth/Ocean county border is where you want to go. It’s in a little unassuming building in a little unassuming strip mall on a busy road at 1135 Burnt Tavern Road in Brick, NJ. 732-202-1930
When you walk in the door it seems like everyone knows everyone and you feel welcome to the party, too. It is decorated in the colors of Mexico and there are pictures and decorative items from Mexico as well. On this visit we sat near a poster with ingredients for tamale detailed on it! It was fun to read while waiting.
We really did not wait long for anything. Our waitress came right over and asked if we wanted something to drink. Mexico Lindo is a BYOB and they are happy to help you with whatever you bring, but they also have a tempting array of Mexican sodas. Tonight we both chose Mango. They serve it to you in the bottle with a side glass of crushed ice. And just as quickly they bring you homemade chips….still warm, with homemade salsa. Most times I’ve had the red, but on occasion they will serve the green. It is fresh and tasty, middle of the road spicy. Since they make all their own here you can ask for what level you’d like. The same goes for the food heat, too.
We debated about an appetizer, but really wanted to save room for the desserts on this trip, so we went right to main dishes. My companion always gets the same thing, the shrimp burrito. You might ask why would someone get the same thing all the time. I would guess, why mess with perfection? That is what their shrimp burrito is, perfection. I’d have to say it’s about a foot long and 3 inches round and filled with rice, beans, veggies and lots of decent sized shrimp. It’s definitely a knife and fork type of burrito, and plan on half of it for lunch for the next day. Yes, it’s that big! And I think the price is ridiculously low at $8.95. My choice was a bit more difficult to make. I’ve had some of their dishes that are traditional Mexican dishes in the past, such as chilaquiles, which are tortillas, broken up and marinated in a creamy green sauce and picante (spicy) . However, tonight I thought I would try a Mexican restaurant staple, the fajita. Now, everyone knows that good fajitas come in 2 parts, so first came the tortillas, in a tortilla holder to keep them warm, and with a plate on top to keep the steam in. on top of that plate was all my fajita goodies. There was guacamole (homemade), sour cream, pico de gallo and yellow rice. Next, came the steak, red and green peppers and onions on a sizzling platter. It was hot, hot, hot! Now, anyone can tell you, the steak is the test of a good fajita and this steak was hot, juicy and full of flavor. It was delicious just to eat alone. Also, the tortillas are fresh, very fresh and that makes a difference as well. I have to say these were the best fajitas I’ve ever had.
Usually we are way too full to have dessert, but with half the burrito packed away for lunch the next day, we decided to try something. Our server knew the desserts and their descriptions by heart. Ya gotta love that. We decided on the sopapillas. These were lightly fried tortilla chips with honey, cinnamon, chocolate syrup and whipped cream. All this for $3.50. A nice light, sweet finish to our meal and certainly enough dessert for 2 or more. A nice meal of real food for the price you now pay for fast food. Whatever we get rarely costs us over $30. Now, that’s a deal!