A week or so ago, Jason and I celebrated our anniversary by having dinner at The Orange Squirrel in Bloomfield, NJ since I was invited to check it out earlier in the week! The Orange Squirrel is centrally located at 412 Bloomfield Ave, not too far from the hustle & bustle of Montclair. Founded by Chef/Owner Franseco Palmieri, The Orange Squirrel
brings your Italian favorites and comfort food to new heights, not to mention everything is made fresh. We were knocked off our feet and are already thinking of when we can go again! I also forgot to mention how great the atmosphere is– the decor is orange and brown and stays on theme.
When we got in we were greeted by Chef Palmieri who was greeting guests that came in. He sat us down and gave us menus which we devoured. I decided to start the night off with the Pink Squirrel cocktail which screamed my name and Jason had a Sprite. It was one of the best cocktails I’ve had, it had grapefruit juice in it which can be overpowering at times but it wasn’t because it was freshly squeezed. We were already on our way to foodie heaven.
Since we still weren’t sure what to get for an appetizer and meal to share, we decided to start off with Squirrel Nuts (shown above) which are crisp truffled potato, cheese puffs and so delicious. They are less than ten bucks to great to start with for a shareable snack before you dig into Chef’s delicious food. After looking at the menu awhile we decided we were in the mood for Italian so opted on getting the Baked Veal Meatballs as an appetizer and the Manicotti to share for dinner. As we waited for our order, the chef sent out theese salmon fritters with an amazing aioli for us to nibble on. A few minutes later, our meatballs came out. I’m not a huge veal eater, but I would gladly eat them again– they were cooked to perfection and had great flavor.
Shortly after we devoured our meatballs, our Manicotti came out, nicely presented in a small cast-iron skillet. It was the perfect size for us to share. The pasta is made in-house and you can really taste the difference. It was probably some of the best Manicotti I’ve ever had and I don’t eat it as much as I used too. It was so light with a perfect balance of cheese and pasta, melted it in your mouth. I definitely recommend it to anyone and would gladly get it again. I’d also want to try more of the pastas next time I come in.
Another staple you must try at The Orange Squirrel is their monthly dirt tasting for dessert. Chef Palmieri’s wife comes up with innovative flavors every month. When we came in the flavors were Easter-centric with Cadbury in it and more. They were the perfect size for both of us to share.
The Orange Squirrel was the perfect spot for Jason and I to celebrate our anniversary and we’d gladly go again. In fact, we were already trying to plan our next visit on the way out. Everything is made fresh, they have innovative specials daily & weekly, and the staff is incredibly friendly. In the mood for tartare, pizza, or chicken pot pie? I suggest you dine at The Orange Squirrel because you can find them there and won’t be disappointed. Whether you are looking to dine like a king or queen or share some appetizers and cocktails with friends or family, it’s the place to go!