Lidia’s Cuban Kitchen – 1950’s Cuba in Cranford, NJ , Surviving Superstorm Sandy required a move

A little out of my Monmouth-Ocean county home base, Lidia’s drew me to visit them. As you may know from my bio, I teach Spanish, and love the culture. Any good Hispanic restaurant is worth a visit from me. I also happen to have some friends who live in Cranford who said, “What the heck, we’ll go give it a try”. Lidia’s originally had a restaurant in Highlands, which was destroyed by Superstorm Sandy, and have recently opened in Cranford.

Since we were coming up from exit 98, our friends suggested reservations, when we called we were told they only take reservations for parties of 10 or more. We decided on 7pm on a Saturday thinking we might just be ahead of the Saturday crowd. Well, the people in front of us were the last ones to get a table before the entire restaurant was full. Happily, this gave us time to take in the ambience which was very cool if you can appreciate Cuba in its heyday. The wait staff wore black pants, Lidia’s black t-shirts and straw-fedora hats, so very Cuba! And the music was right there, too!

We saw a beautiful bar and asked if it we could sit there and have a drink while waiting. That’s when we met Joe, Lidia’s husband. He said sure we could sit there, but it was a byob. I told him we had heard about the byob and were eager to try some sangria. I showed him the wine we had brought and he smiled and proceeded to make us some very tasty sangria. Also, if you bring rum you can get a pitcher of mojito’s, maybe we’ll try that next time. For $12 they will mix either for you. There were large stalks of sugar cane sitting in pitchers with water that looked exotic and delicious at the same time.
Eventually the entire bar area became packed and it was our time to be seated. I could tell there was a lot of attention to detail when we looked at the menu; it was almost a parchment paper held together by twine. Also, the Spanish teacher in me thought the placemats that looked like a 1950’s Cuban newspaper were the perfect touch. Very important to note, on the menu it says all food is fresh and made to order so please be patient. My party had a lot to catch up on so the time was not an issue, but we were there for a few hours.

empanadasplaintain cups with picadilloshrimp with garlic saucecalamari We couldn’t wait to eat. Our mouths were watering each time a table’s food came out of the kitchen. For our appetizer’s we chose 4 different so we could all try each others. One companion chose empanadas, there were a choice of chicken, picadillo or spinach and manchego cheese or a combination of all three, and that’s what he chose. I chose one of the specials of the night, plaintain cups filled with picadillo. Another chose the garlic shrimp and our fourth, who was hesitant to try Cuban food, had the fried Calamari. Joe, it seems is Italian and told me at the bar he speaks no Spanish. His influence is the few Italian items on the menu and it sure come in handy to please everyone in your party. Not just an afterthought, the Calamari was perfect. The calamari came with Lidia’s homemade sweet and spicy sauce with pepperocini aioli. Our non Cuban eater found it a little too spicy but others raved and more was asked for later in our meal. The empanadas were tasty and filled to capacity. No skimpy empanadas here! The plantain cups filled generously with the picadillo as well. And the garlic shrimp, well….garlicky .

Vaca Frita

Vaca Frita

Cuban Paella

Cuban Paella

Still enjoying our sangria we awaited our entrées. Our non-Cuban eater chose the ravioli. These came with a meat sauce which seemed a little out of the ordinary but was totally perfect for ravioli. Maybe I should show you her very empty plate. I ordered the Vaca Frita, directly translated means Fried Cow, thankfully it is shredded beef,seasoned and pan fried. I could taste a vinegary marinade, just devine. (Is your mouth watering yet?) I chose the congri for my side. This is black beans and rice cooked together rather than side by side. The two guys chose the Cuban paella. This was served full of such fresh fish and steaming hot. After the took a bite or two they both said they thought the sauce that went with the calamari would be great with the paella. So we asked for some and who should bring out the precious liquid, but Lidia herself! I suppose she wanted to see who was mixing up her menu . Both of them had plenty of their entrée left to take home as I did. We just had to save room for dessert.

Ravioli with meat sauce

Ravioli with meat sauce

The desert choices ranged from the usual to the exotic. Our choices included the vanilla ice cream, which came served in a ceramic cup that looked like a cone. How cute! Another had the Casquitos de Guayaba with cream cheese, this is fresh guava slices served with cream cheese, not your typical cream cheese, this is less sweet and the perfect compliment. My buddy, the non Cuban eater, chose the cheesecake, drizzled with caramel sauce. She kept saying how delicious the cheesecake tasted. I chose the Tres Leches cake. For those of you unfamiliar this is a typical Hispanic dessert made with 3 milks. It was the best Tres Leches I have ever had, and believe me I’ve sampled my share. And to top it off, it was drizzled with that intoxicating caramel sauce. I had to ask if the sauce was made there and of course the answer was yes.

Tres Leches

Tres Leches

For everyone reading, it is so centrally located you have no excuse not to go. Right off exit 136 GSP. Will I be back? You bet, I still have so many things to try.

Lidia’s Cuban Kitchen, 117 North Union Ave, Cranford, NJ 908-27CUBAN(2-8226)

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