Craft Beer Heaven at the NYC Craft Beer Festival!

So on a sunny little day in March, I journeyed to a lovely large place that had a wonderful sign posted outside the front welcoming craft beer enthusiasts from all regions of the states.

As I walk into the Lexington Armory – I stop dead in my tacks.

I look to my co-worker and said, “I think we found beer heaven.”

beer heaven

She agreed and we made our grand entrance into the wild brew-gallery of the most unique and delicious crafts beers New York City has ever seen.

Now, as a young millennial, I am searching for the latest and greatest in the craft beer world. I admit that cider is my go-to treat, but after this festival my brew-knowledge was lifted to a whole new level of deliciousness.

Sam Adams ME

A few of my favorite tastings/experiences include:

The Two Girls One Pint table

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Original Sin Cider – Cherry

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Peak Organic – Simcoe

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McKenzie’s Hard Cider – Lazy Lemonade

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The House of Shandy – Curious Traveler

house of shandy

And of course…

Angry Orchard! But I already tried that one C;

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Moving on, we grabbed ourselves the most delicious pretzel I have ever had. No seriously, this pretzel must have been caressed by the most delicious beers while baking to a crisp.

pretzel

I obviously could not contain myself and started eating before I snapped a picture. #sorrynotsorry

Many of the tables had a representative from the brewing company! I was able to meet the representative for Angry Orchard and I could not be more exited. I give the festival a 4.5 out of a 5 start rating – the only thing I would have liked to see is the similar beers/ciders near each other to make it a little easier to navigate, other than that it was a complete success!

When the day was over we left with our complementary beer/shot glass, we were absolutely over the moon and left with wonderful memories of delicious craft beers.

complementary shot glass

I will be attending next year and already can’t wait!

Seriously, do not miss out. I will see you there! (:

You will see me again soon, my good Sir’s.

me and sara

Au revoir!

Fräulein Rose

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How to Drink Beer Like a Sir: Raise Your Glass

So you want to drink beer like a Sir, eh?

Well you’ve clicked on the right blog!

After reading the introduction to this serious of swag-ness, you are now ready to proceed to the next step: Raising Your Glass

Did you really think you could just drink any old can or glass of beer and magically obtain the qualities of a Sir? I think not.

The second rule of drinking beer like a Sir is to always drink from a sir-worthy glass.

Now, thanks to Beer Advocate we can review and understand why the following glasses are more than just sir-worthy. Beer Advocate also displays the beers that go best with each glass!

Beer Advocate, you deserve a Sir-tificate for Raising your Glass.

sir-tificate

So why does the glass matter?

Because sir-worthy beers deserve sir-worthy glasses.

You would never see a delicious Stella Artois at its full potential being enjoyed from silly little can, would you? Maybe the glass bottle that it comes in…but there are exceptions when it comes to football season and other outing events. BUT when you’re in the comfort of your own quarters enjoying a spectacular Stella Artois, YOU ARE NOT going to settle for the glass it’s packaged in.

No Sir!

You are a strong, independent lad or lass and you TAKE PRIDE in your beer so you grab that tulip glass, RAISE IT HIGH, and cheers to the INCREDIBLE LIFE that gave you the PRIVILEGE of drinking this beer!

I mean, Stella Artois does use a tulip glass in their advertising, so it’s completely justified.

stella

So there you have it. Choose your glass wisely because you have a variety to choose from! From a Weizen glass to a Pilsner glass, your beer deserves to be treated like a Sir. Don’t let me down ladies & gents; I know you will make me proud with your beer-filled, fancy-named glasses.

Have an impressive sir-worthy glass that you would like to share? Tweet @stephaniirosee and show it off!

Be sure to check out my next post: How to Drink Beer Like a Sir: Choose Your Target, Good Sir

Until next time folks,

Fräulein Rose

The Brewlight’s On: NYC Craft Beer Festival 2013

So Ladies & Gents,

Small Chick Sara and I are brewing up for the NYC Craft Beer Festival! It is on Saturday, March 30th at 68 Lexington Ave in the big apple. Not only does this exciting event bring out your inner Sir, but gives you access to awesome seminars such as Do You Know Your Craft led by Giancarlo Annese and Sarah Annese from their fantastic site Beer Union.

From the delicious Angry Orchard’s Apple Crisp Cider to Weyerbacher’s Double Simcoe, this festival is taking the tasting of craft beers by storm. Here’s a little history behind the famous craft beer festival of NYC:

nyc fest

A picture says a thousand words, and since there are so many wonderful things to tell you about this festival, I think you should come and see for yourself!

LOOK AT ALL THE CRAFT BEER TABLES.

That, my friends – is a paradise fit for a Sir.

Now as for the craft beer selection – I have a few down on my list that I must try, but I am also looking for some follower suggestions! Tweet @stephaniirosee and let me know what craft beers you recommend! Click here now and tweet it to me! NYC Festival Craft Beer Selection 2013

Stay tuned for the second post for How to Drink Beer Like a Sir: Raise Your Glass, but in the meantime check out the intro post! How to Drink Beer Like a Sir: An Introduction

Forever brewin’,

Fräulein Rose

Tullamore D.E.W Whiskey Bacon Pecan Pie

There’s no better way to celebrate St. Patrick’s Day than with a boozy Irish treat! Bake It With Booze created this delicious Tullamore D.E.W. Whiskey Bacon Pecan Pie in honor of the upcoming holiday and we want to share it with you. Tullamore D.E.W. is a triple distilled, triple blend Irish whiskey – the only kind that you should be celebrating with!

tullamore

This year marks a celebration of the brand’s history and culture with the new Tullamore D.E.W. Visitor Centre opening in Tullamore, Ireland. The brand also introduced new packaging that highlights the brands heritage and Irish spirit. So in addition to going out and toasting the luck of the Irish with a glass of Tullamore, we suggest you whip up this outstanding pie if you are really looking to impress. Cheers!

pecanpie

Pie Crust (makes 2 crusts, freeze the second crust)

  • 2 1/2 cups all purpose flour
  • 1 tsp sugar
  • 1/2 tsp baking powder
  • 1/2 tsp fine salt
  • 6 tbsp unsalted butter cut into a dice, keep chilled
  • 6 tbsp Crisco shortening (regular or butter flavor)
  • 4 tbsp Tullamore D.E.W Irish Whiskey
  • 4-6 tbsp ice water (water with ice cubes)

Filling

  • 4 eggs, lightly beaten
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp fine salt
  • 1 cup light corn syrup
  • 2 tbsp unsalted butter, melted
  • 2 tbsp Tullamore D.E.W. Irish Whiskey
  • 1 tsp pure vanilla extract
  • 1 cup chopped pecans

Topping

  • 1/3 cup firmly packed brown sugar
  • 2 tbsp unsalted butter
  • 1 tbsp bacon drippings (reserved, see below)
  • 3 tbsp honey
  • 4 strips thick sliced bacon, chopped, cooked and well drained (about 1/3 pound); reserve drippings
  • 1 3/4 cups pecan halves (8 oz)

Directions
Make the Crust:
1. In a large bowl combine the flour, sugar, baking powder and salt. Cut in the butter and shortening into the flour using a pastry cutter until the mixture resembles coarse meal (a bit smaller than peas).
2. Sprinkle in 2 tbsp whiskey, mix like you’re tossing a salad.  Then add 2 tbsp ice water and mix with a fork, just to moisten.  Repeat with the remaining whiskey and ice water, mixing with fork after each addition.
3. Add just enough of the remaining ice water in 1 tbsp increments to make a dough that just holds together.  Work quickly to keep the ingredients cold.
4. Divide into two discs, cover each with plastic wrap.  Freeze one disc for another time and refrigerate the other disc until ready to use (at least 30 minutes).

Assemble the Pie:
Remove the dough disc from the refrigerator.  On a well-floured surface, roll out the disc to 12 inches for a 9 inch pie pan.  Carefully transfer the dough to the pie plate.  Crimp the edge.  Refrigerate until ready to fill.

Make the Filling:
1. In a stand mixer with the whisk attachment, combine eggs, brown sugar, granulated sugar, salt, corn syrup, butter, whiskey, and vanilla.  Beat on medium until well combined and frothy.
2. Add the pecans and beat just to combine.
3. Pour into prepared pie shell and cover edges with foil or crust shield.
4. Bake for 35 minutes until top is just almost set but filling is still very jiggly.  Remove from the oven.

Make the Topping:

  1. In a medium saucepan, combine the sugar, butter, reserved bacon drippings, and honey.  Cook on medium for 2 minutes or until the sugar dissolves.  Add the pecans and cooked bacon.  Carefully spoon over the pie filling.  Replace foil or crust shield
  2. Bake 15-20 minutes or until the top is bubbly and golden brown.  Careful not to burn the nuts. 
  3. Remove the crust shield the last 5 minutes.  Cool to room temperature before serving.

Have a happy St. Patrick’s Day!

How to Drink Beer Like a Sir: An Introduction

You see, even in 2013 a lot of women think that drinking beer is a manly man’s activity. Well ladies, I am here to squash that trend and redefine your desire to enjoy a nice cold beer. Now don’t get alarmed, but what I am about to tell you is the secret to not just drinking a beer, but enjoying a beer like a sir.

Let’s start off by defining the title, sir.

According to Merriam-Webster, the term sir is “used as a polite or respectful way of addressing a man, especially one in a position of authority: ‘excuse me, sir’.”

Beer Post 1Well ladies, I am here to give you the authority to drink that beer.

In this day of age, we openly use sir to describe a human being who is acting with swagger. Now let’s proceed by defining the word, swagger. Swagger, according to UrbanDictionary.com, is “how one presents his or her self to the world. Swagger is shown from how the person handles a situation…”

So I would like to take the liberty of practicing my freedom of speech by clarifying the definition of swagger to be “how one presents his or her self to the world” in a manner of awesomeness. Like beer, a simple carbonated, malt beverage with the hidden power of unleashing your awesomeness, swagger,  & abilities of a sir.

Allow me to introduce my new series to kick spring into season, How to Drink Beer Like a Sir; The Complete Works.

Stay tuned for next week’s post; How to Drink Beer Like a Sir; Raise Your Glass

beer post 2

Until next time ladies,

Fräulein Rose

#DealAlert & #SCBDExclusive for the Big Brew Beer Fest on this Saturday!

Unsure what to get the beer lover in your life for Valentine’s Day?

Well I’ve got you covered! This Saturday, February 16th is the The Big Brew Beer Festival at the Morristown Armory.

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 Some of the best craft breweries from the area, around the nation and the world will be showcasing over 100 unique tastings. It will be the perfect opportunity for beer aficionados and beer lovers to speak to brewery representatives and discover new beers.

“I fell in love with craft beer when I went to an event four years ago” says Allison Kohler, President of JMK Events, which has created shows for antiques for 40 years. “Much like antiques, craft beer is an art form and we’re thrilled to pay homage to it with The Big Brew Beer Festival.”

One action-packed session will last from 4:30 to 8:30 pm, with featured entertainment from legendary Jersey band The Nerds. Event games include a Doubles Beer Pong Tournament with a $500 prize (free entry with ticket). The Morris Area Society of Homebrewers will be providing brewing demonstrations, make home brewing your new hobby!

Some of the featured VIP beers will include: Boulder Killer Penguin-Barleywine, Dominion Millennium (2 Year Old) Barleywine, Flying Dog Green Tea Imperial Stout, Stone Vertical Epic 12/12/12 Belgian Abbey Spiced Ale, Wyerbacher Riserva American Wild Ale, 21st Amendment Marooned on Hog Island American Stout, Duvel Tripel Hop, Ommegang Art Of Darkness.

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Advance ticket prices are: $80 VIP ticket, $50 General Admission, $10 Designated Driver
At-door prices are: $90 VIP ticket, $60 General Admission, $15 Designated Driver.Use my exclusive SCBD discount code SCBDBBF for $10 off General Admission & SCBDBBFVIP for $15 off the VIP tickets!

All tickets include unlimited tastings and a souvenir tasting glass.

There are a limited number of tickets available. Discounted advance tickets are available online, here

For VIP ticket holders, rare beers, complimentary hors d’oueuvres provided by Morris Tap & Grill, Morris Tap and Grill VIP lounge access (presented by Morris Tap and Grill of Randolph, NJ) and an extended hour of tasting will be made available.

Follow @BigBrewBeerFest on Twitter or on Facebook for updates, special promotions and giveaways. Join the conversation #BigBrewBeerFest.

I know I’ll be in attendance and am really looking forward to it!

See ya there! 😀 Cheers!

Sara SCBD Logo Edited

Upcoming #NJ Events To Look Out For!

Mark your calendars NJ– there are some hot foodie events underway:

The Big Brew Beer Festival
Saturday, February 16th 2013
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Make sure you use the exclusive SCBD discount code SCBDBBF for $10 off General Admission & SCBDBBFVIP for $15 off the VIP tickets!

This is the perfect Valentine’s Day gift for the beer lover in your life 😉 🙂

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New Jersey Food & Wine Festival at Crystal Springs Resort #NJWFF

March 15-17th 2013

Photo Courtesy of NJ Food & Wine

Photo Courtesy of NJ Food & Wine

Tickets are now on sale for the 5th Annual New Jersey Wine & Food Festival at Crystal Springs, which takes place March 15-17, 2013 and celebrates the best chefs of the region. This year, the Festival welcomes acclaimed Chef Jose Andres of Minibar, The Bazaar, China Poblano, Jaleo, Oyamel and Zaytinya in Washington DC, Los Angeles and Las Vegas among others, as the Guest of Honor.

The pioneer of molecular gastronomy in the US and recipient of multiple James Beard awards who was named “2012 American Chef of the Year,” Chef Andres will prepare an exclusive cellar dinner in Restaurant Latour’s award-winning 135,000 bottle wine cellar on Friday March 15 and also greet the attendees of the Opening Gala Dinner that night. On Saturday March 16, Chef Andres will sign his books during a special event and one of his restaurants will also be featured during the evening’s Grand Tasting.

More event information & tickets can be purchased, here.

Resort reservations can be made starting January 16 at  888-881-6991.

These events are not to be missed, make sure you buy your tickets today!

Sara SCBD Logo Edited