Take Your Gluten-Free and Vegan Friends For A Delicious Dessert At Papa Ganache in Matawan, NJ

About a month ago, my boyfriend Luke and I were driving through Matawan, NJ when I noticed a sign that said, “Bakery Amazing Delicious Vegan Treats… Gluten-Free Too!” When I pointed it out to Luke, we immediately looked at each other and said “Let’s try it!” It wasn’t until after we turned into the parking lot when I realized that it was the new location of a gluten-free bakery I’ve been dying to try — Papa Ganache.

lauren post

I first heard of Papa Ganache a few years ago from an old co-worker who was vegan. One day he brought in a slice of their vegan sponge cake and allowed me to try a small piece. It was delicious but it never gave me the incentive to go and check out their other desserts. I wasn’t gluten-free at the time (or vegan, but I’m not vegan now), so I didn’t think there was a need to go when there were plenty of regular bakeries around. Now that I’m gluten-free, it’s an entirely different story!

papa ganache

Before I get into all of the delicious treats I had, I want to mention how awesome the atmosphere is in this place. It’s perfect for the cafe junkies, especially the ones who inhabit Starbucks on a daily basis. It’s quiet and comfortable; perfect for a study session a work environment (if you telecommute), or a place to bring clients for a lunch or a snack. I would highly recommend this place for any of these instances or any occasion really!

cupcake

Now, about these desserts! It was really hard to choose from so many options (imagine a case full of snacks, I was in gluten-free heaven!), but I decided on a gluten-free red velvet cupcake and the chipwhich (one of Papa Ganache‘s specialties!)

chipwich & cupcake

The red velvet cupcake was moist that it practically melted in my mouth. It was so delicious that I seriously wish I had gotten two of them! The chipwhich was also great, but I had a lot of problems finishing the entire cookie. As you can see it’s huge and it was also too sweet for my taste! I definitely think that they should make smaller portions of it, like some of the other cookies I saw on their shelves.

Overall, I really enjoyed my first official Papa Ganache gluten-free experience! If you call the Jersey Shore home, I highly suggest you stop by their new location at 106 Main Street, Matawan, NJ! It’s a beautiful environment, filled with the most delicious goodies! I definitely plan on going back and dragging my friends and family along with me!

Advertisements

A Gem in FiDi: Battery Place Market!

About two weekends agp, I had the pleasure of going to Battery Place Market in the heart of the Financial District.  It’s unlike any market I’ve seen, filled with organic & unique groceries. It’s perfect for a foodie, who isn’t afraid to venture out of their comfort zone or even just wants a specific product that they carry, and they carry a lot! 🙂

It’s not just a market, you can also sit in their seating area in back and eat dishes made by Executive Chef Robert Sckalor.

From early morning breakfast sandwiches and frittatas using only the finest artisanal products, to a lunch that includes hot dishes or sandwiches on Sullivan Street or Orwasher’s breads, to picking up a dinner that has local or organic chicken, beef, fish, pork or vegetarian dishes that will warm the soul, Chef Robert  Sckalor creates it all. Sckalor has been cooking for the last 37 years in such establishments as the Waldorf Astoria, Agata & Valentina, and the Four Seasons. He cooks what many consider the best prepared cuisine from a specialty food shop in New York City.  The New York Times praised his incredible crab cakes and DOWNTOWN Magazine‘s staff enjoyed the first batch of Chef’s homemade turkey chili and according to the magazine, “One bite and you are hooked!” Chef Rob also teaches a weekly cooking class at PS-IS 276 across the street from Battery Place Market.  He just loves watching the kids help make unique dishes and seeing them and the teachers eating everything!

I was welcomed into the market to an amazing cappuccino to warm me up since it was cool that weekend. After getting a tour of the market, I had the pleasure of trying Chef Robert’s Kobe Beef Brisket on a light roll with his homemade coleslaw which was delicious for lunch. I was also able to try Mamma Chia which I really enjoyed since they have so many one of a kind products at the market. The brisket was unlike any brisket I’ve tasted & I could definitely taste the difference in the beef.

I was fortunate to meet the Chef during my visit who told me himself, “I am alway working on twists on classic dishes and utilizing the finest products I can find. The best thing about this market is working with awesome local and national vendors. It’s unlike any market you’ll find in Manhattan.”

The great thing about Battery Place Market is that they have tons of organic and non-organic products available. I was in heaven seeing so many products available to cook with and products you can’t get just anywhere– one of my favorite was the Jersey tomato ketchup, being that I am a Jersey girl.  There were also tons of things I was interested in using to cook with like fresh truffles, a full selection of organic and local NYC vendors and more.

Chef Robert’s Kobe Beef Brisket & homemade coleslaw from Battery Place Market.

I really loved it and would definitely get my specialty groceries there! I also would love to try more of Chef Robert’s dishes. I was extremely impressed with the brisket and the coleslaw. I would love to try more of his Kobe beef entrees and sides.  So if you are looking to find one of a kind, unique, or even organic groceries– go to Battery Place Market. It’s also a place where you’re welcomed to shop on an empty stomach because you will surely be satisfied by any of Chef Robert’s dishes. Compliments to the Chef on his unique dishes!

Insiders Note: They also have a smaller market that serves up the same great products right under the Goldman Sachs building– it’s located at 240 Murray Street  (North End Way)! Make sure you check it out!

Well, I have tons of more on the way– stay tuned!

Happy Eating! 😀

*Disclaimer: The PR team paid for my meal. I was not required to write about these experiences and my opinions are my own and unbiased.*