Like raindrops on roses and whiskers on kittens, I happen to fancy the art of baking. I get my jollies by going to the local grocery store and taking my time walking up and down the isles, until I find the best deals for the best brands of fresh food. I am not a big fan of processed food (or “crap” as Jillian Michael’s calls it), so to me, I like to bake and cook from scratch most of the time. While others see nothing wrong with buying cookies and cupcakes, I prefer to bake them myself.
I started baking back when I was about 10 years old; after I checked out the All American Girl Cookbook from my local library. I immediately wanted to try Samantha’s Blueberry Muffins and Felicity’s Scones…you catch my drift. And there I was…not even a teenager, but I was washing fresh blueberries, sifting flour, and cracking eggs in a bowl. To this day, I LOVE to bake. I love the feeling of patting the homemade crust on the top of an apple pie, or sprinkling sugar into chocolate chip cookie dough. The smell that floats through the air as my banana nut bread bakes is one that not only makes my family all hover around the kitchen, but makes me eager to try a piece too.
Tonight after working a full day in the office, I came home and baked. And baked. And baked. I have a function the next evening and promised I would bake, so I did! chocolate chip-walnut cookies, Banana Walnut bread, and an apple pie. Yes, call me crazy, but it was fun! Although time-consuming, I enjoyed it and my treats look decadent and are just waiting to be gobbled up.