Take Your Gluten-Free and Vegan Friends For A Delicious Dessert At Papa Ganache in Matawan, NJ

About a month ago, my boyfriend Luke and I were driving through Matawan, NJ when I noticed a sign that said, “Bakery Amazing Delicious Vegan Treats… Gluten-Free Too!” When I pointed it out to Luke, we immediately looked at each other and said “Let’s try it!” It wasn’t until after we turned into the parking lot when I realized that it was the new location of a gluten-free bakery I’ve been dying to try — Papa Ganache.

lauren post

I first heard of Papa Ganache a few years ago from an old co-worker who was vegan. One day he brought in a slice of their vegan sponge cake and allowed me to try a small piece. It was delicious but it never gave me the incentive to go and check out their other desserts. I wasn’t gluten-free at the time (or vegan, but I’m not vegan now), so I didn’t think there was a need to go when there were plenty of regular bakeries around. Now that I’m gluten-free, it’s an entirely different story!

papa ganache

Before I get into all of the delicious treats I had, I want to mention how awesome the atmosphere is in this place. It’s perfect for the cafe junkies, especially the ones who inhabit Starbucks on a daily basis. It’s quiet and comfortable; perfect for a study session a work environment (if you telecommute), or a place to bring clients for a lunch or a snack. I would highly recommend this place for any of these instances or any occasion really!

cupcake

Now, about these desserts! It was really hard to choose from so many options (imagine a case full of snacks, I was in gluten-free heaven!), but I decided on a gluten-free red velvet cupcake and the chipwhich (one of Papa Ganache‘s specialties!)

chipwich & cupcake

The red velvet cupcake was moist that it practically melted in my mouth. It was so delicious that I seriously wish I had gotten two of them! The chipwhich was also great, but I had a lot of problems finishing the entire cookie. As you can see it’s huge and it was also too sweet for my taste! I definitely think that they should make smaller portions of it, like some of the other cookies I saw on their shelves.

Overall, I really enjoyed my first official Papa Ganache gluten-free experience! If you call the Jersey Shore home, I highly suggest you stop by their new location at 106 Main Street, Matawan, NJ! It’s a beautiful environment, filled with the most delicious goodies! I definitely plan on going back and dragging my friends and family along with me!

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A Gluten-Free Valentines Day: Sugar Cookies

Last year when my boyfriend Luke and I celebrated our first Valentine’s Day, I decided I would bake him cookies instead of giving him a gift. Since he loves the Marvel comic book series, I went straight to work in finding a Spider-man cookie how to. Thanks to this tutorial, I was able to re-create his favorite web-slinging superhero fairly easily! This was the result:

spiderman

Since last year was such a yummy success, I decided that every year from now on I would give my boyfriend the gift of cookies along with his Valentine’s Day present! So this year, I decided to bake him sugar cookies again for the big day! Even better – these cookies are gluten-free, so I can have a bite of one if I want to!

For the dough, I used the Wegman’s box recipe but from then on out I channeled my inner Buddy Valastro for the decorating! The cookies say “I love sleepy bears” (that’s my boyfriend’s pet name, I know, cheesy) as well as “Happy Valentines Day, I love you.”

this years cookies

Needless to say, Luke loved them (as expected)! He was also really impressed with my cookie bear!

Here is the recipe straight from the Wegmans box if you want to try them yourself this Valentine’s Day weekend! Let me know if you come up with some cool creative designs for your significant other!

Gluten-Free Sugar Cookies(via Wegmans):

Ingredients:

  • 1 Box of Wegmans Gluten-Free Sugar Cookie Mix
  • 1 Large Egg
  • 6 TBSP of Butter
  • Frosting of your choice / Cookie cutters

Instructions:

  1. Preheat oven to 350 degrees.
  2. In an electric mixer, add 1/2 cup of Wegmans Gluten Free Sugar Cookie Mix and Butter, stir on medium until dough is crumbly.
  3. Add rest of mix and 1 beaten egg. Stir again until all components are mixed in.
  4. Flatten dough and place it on plastic wrap. Refrigerate for 1-1/12 hours.
  5. Take dough out of refrigerator, roll it into balls and separate it onto the cookie sheet, about 1-2 inches apart.
  6. Bake cookies 11-14 minutes until lightly golden brown.
  7. As far as decoration goes, I used the cookie cutters when the cookies were soft after it was cooked. You can use the cookie cutters when the dough is raw and it will have the same effect.
  8. Add frosting and designs.