Happy 1st Anniversary Small Chick Big Deals!

1 year anniversary note

 

Looking back I cannot be happier than I am today with the decision and commitment I made to post weekly from this day last year on to Small Chick Big Deals. I’ve had the opportunity to meet, speak & interview my idols in the food world, share some recipes, reviews of the latest and greatest restaurants that won’t break your budget in the tri-state area and have opportunities many people my age, could only imagine. I am also so thankful and incredibly proud of the team I was able to take on this journey with me this year. Of course, my biggest thanks to all my readers near and far– SCBD wouldn’t be as successful as it is today without your continued support and viewership!

I am looking forward to your tweets @smchickbigdeals with your favorite posts with the hashtag #SCBDAnniversary today!!

Cheers to a great one year anniversary, what 2013 has in store for #SCBD and many more!

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#SCBD– A Concept that Started A Year Ago, Still A Work in Progress!

When I started this blog a year ago, well this week a year ago to be exact– I had no idea where it would take me, the opportunities it would bring me, etc. If you read my story you know I was just interning at The Rachael Ray Show in the field, post, & production departments and in the my 2nd to last semester of my Senior year at Fairleigh Dickinson University. On the Wednesday’s I interned I’d always tell my peers I interned with the best deals I found for lunch which would usually be Blarney Stone, or my craving for Potbelly. I was the deal finder of the gang and I took the title proudly. I’d also constantly look for deals on Twitter & Midtown Lunch. Thursday’s were also filled with great food experiences on set or just sharing a meal during the field department, never a dull moment.

As I mentioned in my story I was also involved with the Intern Queen Campus Ambassador program and would be blogging about food the next semester. I knew I could do it but I knew if I started a blog about food & deals it would be a head start. The idea sunk in my head more, so one Thursday when I was finished with my field work on the computer I decided to start the blog. As I mention above and in the title, this was just the manifestation of starting the blog and having the site. I wrote a little paragraph about my concept, etc. It was also written the day before my boyfriend Jason’s birthday last year. You can see my first post, here. As you may notice it’s not much but it’s something!

Like any good thing buying the domain didn’t happen until later. Since I wanted to be the best intern possible, I had to wait to share my eating adventures while I interned and went full on and haven’t stopped writing (except for maybe finals week) since January 11, 2012 and I plan on celebrating a year in 2013! I’m so happy that I can bring you all the information I have whether it be recipes, meeting you readers through Twitter, all of the interviews the last few months and of course my special deals and contest alerts! I also can’t forget where it all began with my restaurant reviews.

I want to end this on a happy note — I found this shirt at Forever 21 today at Garden State Plaza and had to buy it and share it with you all:

It screamed SCBD and was perfect timing with the one year concept anniversary!

I love the quote: Eat, Drink, Be Merry!

I love the colors of this banner with the saying also:

I promise I will have another reflection piece in January. I’d also love to have a happy hour or something to celebrate and would love invite fellow bloggers & readers to celebrate the one year anniversary of the launch so keep the week of January 11th open!

Make sure you are a fan and are following Small Chick Big Deals on Facebook & Twitter for the most ongoing updates! I am always posting deals, recipes, new posts, & more– so it’s the easiest way to get a hold of me also.

Before I get too carried away, I just want to emphasis once more how grateful I am for all you readers, the fellow bloggers I’ve met, businesses I’ve been fortunate to review & work with and all the people I’ve been able to interview & more! I’d also love to thank the staff of The Rachael Ray Show for bringing out my inner foodie last Fall!

I have tons of more posts on the way that you’ll love, but you’ll have to wait! I promise I won’t take too long, can’t wait to tell you all about my recent foodie experiences in the city.

Well on that note–Eat, Drink, and Be Merry! 😀